A good cook is like a sorceress who dispenses happiness.
The garden was started in 2009 with just a few store bought plants drowning in a rainy spring. That first year was quite sad. By 2010 we were building the garden beds, and the following year we had the greenhouse designed and built.
I've eaten on four continents, two subcontinents, one island and in 47 of the United States.
Join me as I remember some great experiences, introduce you to some travel tips, great places to eat & sleep, and even get a haircut!
Take a look in my cupboard and you will find very little processed food. For Mr. C, I always have chocolate on hand, but most everything else could be categorized as "ingredients." Here are some of my rock stars...